Experience a peaceful mind with a view to thousands of years of history and witness the dance of blue and green under the bright sun with sounds of the waves. Enjoy the fresh seasonal flavors.

A horizon into infinity, endless turquoise sea, mesmerizing sunset ... The flood of light you will gain life energy in an astonishing manner.

With the magical flavors of the Mediterranean, our mission is to provide you and your loved ones special moments and pleasant conversations.

Our professional staff plans to the smallest details of your organizations for your special day (wedding, anniversary, birthday ...), business lunches or your corporate organizations. You just need to enjoy the special taste of our cuisine and the unique landscape.


  • Aegean style
  • Sea black eyed pea: with extra virgin olive oil & garlic
  • Special Aegean Herb: with extra virgin olive oil & garlic
  • Stuffed grape leaves cooked in olive oil
  • Stuffed zucchini flower with olive oil (Seasonal)
  • Marinated anchovy with special sauce
  • Home made mixed pickled vegetable plate
  • Charcoal roasted red peppers with extra virgin olive oil and garlic
  • Charcoal roasted eggplant with extra virgin olive oil
  • Sun-dried eggplant with walnut sauce
  • Mashed broad beans
  • Baby artichoke in olive oil; with orange
  • Sea black eyed pea; with yoghurt and garlic
  • Home cured pastrami
  • Home-made smoked salmon and smoked trout
  • Aegean style octopus
  • Medallions of sea Bass on assorted greens bed; in Vinaigrette sauce


  • Deep-fried Calamary
  • Sautéed Calamari in casserole
  • Grilled Octopus
  • Grilled Calamary: with special sweet basil and garlic sauce
  • Stuffed chard leaves with sea food and special sauce (per Piece)
  • Stuffed zucchini flower: with calamary (Seasonal) (per Piece)
  • Kaptan's Piroshki: with walnuts and mince meat
  • Poppy herb garnished Pie: with basil tomatoe sauce and thick yogurt
  • Albanian lamb liver: with herbs and onion
  • Sauteed Mushrooms in garlic-yogurt
  • Fried prawns in casserole with garlic


  • Vegetable soup; with noodles and herbs
  • Cream of tomato soup
  • Güverte style fish soup


  • Shepherd's salad with white cheese and special dressing
  • Mediterranean Greens salad with extra virgin olive oil and balsamic vinegar
  • Caesar salad with garlic focaccia croutons and your choice of smoked salmon or grilled chicken
  • Mixed green salad with marinated goat cheese and balsamic dressing
  • Mediterranean Greens salad with roasted beef steak and mustard dressing
  • Crispy rocket salad; with cherry tomatoes, parmesan cheese and balsamic dressing
  • Mozzarella Salad; with garden greens, cherry tomatoes and pesto dressing


  • Penne in a spicy tomato sauce and parsley
  • Veal stuffed ravioli “Massaia” style with wild mushroom sauce
  • Home made tagliatelle with safran flavoured cream and green vegetables
  • Fettucine; with cajun spiced grilled chicken and creamy pesto sauce
  • Tortellini; with sun dried tomatoes, fresh asparagus, parmesan and basil pesto sauce
  • Fettucine Sea Food; with Calamary, Prawns, Octopus, Fish pieces and Basil sauce


  • "Grilled Sirloin Steak": with caramelized wine sauce
  • "Grilled Beef Steak on Spinach bed": with mushroom and lemon sauce
  • "Grilled Beef Medallions on Baked bread": with mushroom sauce
  • "Thin Sliced Sirloin Steak": with wild mushroom sauce, mashed potatoes and rosemary
  • "Pepper Steak": with Balsamic browned onions
  • "Three Sauced Grilled Sirloin Steak": with Gorgonzola sauce, Morel mushroom sauce and Camamber sauce
  • Served with mashed potatoes and sauted vegetables
  • "Lamb chops": pan fried in butter with sauted mushrooms and eggplant puree
  • "Grilled Entrecote": with beef marrow sauce
  • "Roasted Lamb Shank": with honeyed plum sauce
  • "Grilled tenderloin of lamb": flavoured with thyme, served with sauted potatoes
  • "Roasted Rack of lamb": with creamy yogurt and rosemary sauce, Served with crispy vegetables
  • Mediterranean kebab with beef steak, yogurt and roasted eggplant
  • "Grilled Lamb Chops": with pepper sauce and sauted vegetables


  • Roasted spring chicken with bell pepper and green beans
  • "Chicken rolls with roasted red peppers, village cheese and mushroom": served with Tomato Salsa
  • "Marinated Duck grill": with sweet-sour sauce
  • "Stuffed Chicken breast with halloumi cheese & mushroom": Served with assorted vegetables and mustard sauce
  • Chicken Schnitzel
  • "Chicken tenderloin with mushroom sauce": Served with garnish of the day
  • Sea bass "en Papillote": Sea Bass Stewed in paper, with fresh herbs
  • "Marinated Salmon Grill": with leek sauce
  • "Grilled Swordfish": marinated with onion and lemon juice on a bay-leaf skewer
  • "Herbal marinated fillet of Seabass, on eggplant puree bed": served with rocket leaves






  • "IRISH COFFEE": Irısh Whiskey, Filter Coffee, Sugar, Fresh Cream
  • "B - 52": Cointreau, Baileys, Kahlua
  • "GIN FIZZ": Gin, Lemon Juice, Sugar Syrup, Mineral Water
  • "PINA COLADA": White Rum, Pineapple Juice, Coconut Cream
  • "SEX ON THE BEACH": Vodka, Archers, Cherry Juice, Orange Juice
  • "TEQUILA SUNRISE": Tequila, Orange Juice, Lemon Juice, Grenadine
  • "BLOODY MARY": Vodka, Tomato juice, Lemon juice, Tabasco, Worchester Sauce