FOODS

COLD STARTERS

Aegean style, Sea black eyed pea; with extra virgin olive oil & garlic

Special Aegean Herb; with extra virgin olive oil & garlic

Stuffed grape leaves cooked in olive oil

Stuffed zucchini flower with olive oil (Seasonal)

Marinated anchovy with special sauce

Home made mixed pickled  vegetable  plate

Charcoal roasted red peppers with extra virgin olive oil and garlic

Charcoal roasted eggplant with extra virgin olive oil

Sun-dried eggplant with walnut sauce

Mashed broad beans

Baby artichoke in olive oil; with orange

Sea black eyed pea; with yoghurt and garlic

Home cured pastrami.

Home-made smoked salmon and smoked trout

Aegean style octopus

Medallions of sea Bass on assorted greens bed; in Vinaigrette sauce

WARM STARTERS

Deep-fried Calamary

Sautéed Calamari in casserole

Grilled Octopus

Grilled Calamary; with special sweet basil and garlic sauce

Stuffed chard leaves with sea food and special sauce (per Piece)

Stuffed zucchini flower; with calamary (Seasonal) (per Piece)

Kaptan's Piroshki; with walnuts and mince meat

Poppy herb garnished Pie; with basil tomatoe sauce and thick yogurt

Albanian lamb liver; with herbs and onion

Sauteed Mushrooms in garlic-yogurt

Fried prawns in casserole with garlic

SOUPS

Vegetable soup; with noodles and herbs

Cream of tomato soup

Güverte style fish soup

SALADS

Shepherd's salad with white cheese and special dressing

Mediterranean Greens salad with extra virgin olive oil and balsamic vinegar

Caesar salad with garlic focaccia croutons and your choice of smoked salmon or grilled chicken

Mixed green salad with marinated goat cheese and balsamic dressing

Mediterranean Greens salad with roasted beef steak and mustard dressing

Crispy rocket salad; with cherry tomatoes, parmesan cheese and balsamic dressing

Mozzarella Salad; with garden greens, cherry tomatoes and pesto dressing

PASTA

Penne in a spicy tomato sauce and parsley

Veal stuffed ravioli “Massaia” style with wild mushroom sauce

Home made tagliatelle with safran flavoured cream and green vegetables

Fettucine; with cajun spiced grilled chicken and creamy pesto sauce

Tortellini; with sun dried tomatoes, fresh asparagus, parmesan and basil pesto sauce

Fettucine Sea Food; with Calamary, Prawns, Octopus, Fish pieces and Basil sauce

MAIN DISHES - VEAL & LAMB

Bonfile Izgara; karamelize şarap sos ile
Grilled Sirloin Steak; with caramelized wine sauce
Gegrilltes Steak mit karamellisierter Weinsosse

Ispanak Yatağında Süt Danası Biftek; Mantar ve limon sos ile
Grilled Beef Steak on Spinach bed; with mushroom and lemon sauce
Kalbssteak auf Spinat mit Champignon und Zitronensosse

Izgara Fileminyon; Kızarmış ekmek üzerinde mantar sos ile
Grilled Beef Medallions on Baked bread; with mushroom sauce
Gegerilltes Filetmignon auf getoastetem Brot mit Champignonsosse

İnce Dilimlenmiş Bonfile; dağ mantarı sos, biberiye ve patates püresi ile
Thin Sliced ​​Sirloin Steak; with wild mushroom sauce, mashed potatoes and rosemary
Dünne Rindfleischsheiben mit Champihnonsosse, Rosmarin und Kartoffelpüree

Biberli Bonfile; Tane Karabiber, Soğan ve Balsamik Sos ile 
Pepper Steak; with Balsamic browned onions
Pfeffersteak mit Pfefferkörnern, Zwiebeln und Balsamessig

3 Soslu Izgara Bonfile; Gorgonzola peynir sos, kuzu göbeği mantarı sos, Kamamber peynir sos; Fesleğenli patates ve Sebze buketi eşliğinde
Three Sauced Grilled Sirloin Steak; with Gorgonzola sauce, Morel mushroom sauce and Camamber sauce; Served with mashed potatoes and sauted vegetables
Gegrilltes Steak mit drei Sossen; Gorgonzola-Sosse, Morchelsosse, Camamber-Käsesauce, serviert mit Kartoffelpüree und sautiertem Gemüse

Güveçte Kuzu Pirzola; Sote mantar ve patlıcan beğendi ile
Lamb chops; pan fried in butter with sauted mushrooms and eggplant puree
Lammkoteletts-Auflauf mit sautierte Champignons und Auberginenpüree

Dilimlenmiş Antrikot Izgara; Dana iliği sos ile
Grilled Entrecote; with beef marrow sauce
Gegrillte Entrecote-Scheiben mit Rindermarksosse

Fırında Kıvırcık Kuzu İncik; Ballı erik sos ile
Roasted Lamb Shank; with honeyed plum sauce
Gebratene Lammkeule mit Honig und Pflaumensosse

Dağ kekiği ile lezzetlendirilmiş Kuzu külbastı; Sote patates ile
Grilled  tenderloin of lamb; flavoured with thyme, served with sauted potatoes
Gegrilltes Lammfilet, gewürzt mit Bergthymian, serviert mit sautierten Kartoffeln

Kuzu sırtı; körpe sebzeler, Biberiye ve kremalı yoğurt sos ile
Roasted Rack of lamb; with creamy yogurt and rosemary sauce, Served with crispy vegetables
Geröstetes Lammrücken mit cremige Rosmarin-Joghurtsosse, serviert mit frischem Gemüse

Yoğurtlu AKDENİZ KEBAP; Dana Bonfile, Közlenmiş patlıcan ve kibrit patates ile
Mediterranean kebab with beef steak, yogurt and roasted eggplant
Mittelmeer-Kebab mit Yoghurt und gerösteten Auberginen

Izgara Kuzu Pirzola; Biber sos ile; Sebze garni eşliğinde
Grilled Lamb Chops; with pepper sauce and sauted vegetables
Gegrillte Lammkoteletts mit Pfeffersosse, serviert mit sautiertem Gemüse

MAIN DISHES - POULTRY & FISH

Fırında körpe piliç; Renkli biber ve yeşil fasulye ile
Roasted spring chicken with bell pepper and green beans
Gebratenes Hähnchen mit Paprika und grüne Bohnen

Közlenmiş kırmızı biber, Köy peyniri ve mantarlı Tavuk Sarması; Domatesli Salsa sos ile
Chicken rolls with roasted red peppers, village cheese and mushroom; served with Tomato Salsa
Hähchenrollen mit gerosteten roten Paprika, Käse und Champignons; serviert mit Tomaten-Salsa

Marine edilmiş Ördek Izgara; Tatlı-Ekşi sos ile
Marinated Duck grill; with sweet-sour sauce
Mariniertes Entengrill mit Süss-Sauer-Sosse

Hellim Peyniri ve mantar ile doldurulmuş Tavuk göğsü; Hardal sos ve sebze buketi ile
Stuffed Chicken breast with halloumi cheese & mushroom; Served with assorted vegetables and mustard sauce
Hähchenbrust gefüllt mit Halloumikäse und Champignons, serviert mit Senfsosse und Gemüse

TAVUK ŞİNİTZEL;
Chicken Schnitzel
Hühnerschnitzel

Mantarlı Tavuk bonfile; Mantar sos ve günün garnitürü ile
Chicken tenderloin with mushroom sauce; Served with garnish of the day
Hähchenfilet mit Champignons, seviert mit Pilzsosse und Beilage des Tages

Kağıtta levrek buğulama; taze kekik ve adaçayı ile
Sea bass "en Papillote"; Sea Bass Stewed in paper, with fresh herbs
Gedämpfter Seebarsch mit frischem Thymian und Salbei

Marine edilmiş Somon balığı ızgara; pırasa sosu ile
Marinated Salmon Grill; with leek sauce
Marinierter Lachsgrill mit Lauchsosse

Soğan ve limon suyunda dinlendirilmiş KILIÇ BALIĞI ŞİŞ
Grilled Swordfish; marinated with onion and lemon juice on a bay-leaf skewer
Schwertfisch-Spieß mariniert mit Zwiebeln und Zitronensaft

Çam sakızlı patlıcan beğendi yatağında taze otlarla marine edilmiş levrek Fileto; roka ile
Herbal marinated fillet of Seabass, on eggplant puree bed; served with rocket leaves
Seebarsch mariniert mit frischen Kräuter, serviert auf Auberginen-Püree, mit Gartenrauke

GÜNÜN BALIĞI
Catch of the day
Fangffrischer Fisch des Tages

CHILDREN´S MENU

Kids Tenders / Özel harcıyla nar gibi kızarmış, 4lü Chicken Tenders.

Kids Hamburger / Hamburger eti (dana eti), küçük boy susamlı sandviç ekmeği

Kid Chicken Burger / Tavukburger eti küçük boy susamlı sandviç ekmeği ve ketçap ile

Kid Köfte / Izgara köfte: Parmak patates ve pilav ile

Kid Kokteyl / Çilekli / Kavunlu Pina colada mix

DESSERTS

Mevsim meyveleri tabağı
Seasonal fruit platter
Obstteller der Saison

Çikolata Sufle; Vanilya ve Çikolata sos ile
Chocolade soufflè with vanilla and chocolade sauce
Schockoladensouffle mit Vanillie und  Schockoladensauce

Kaymak üzerinde porto şarap soslu mevsim meyvesi tatlısı
Poached Fruit of the season with Porto wine; on clotted cream
Früchte der Saison-Dessert mit Porto Wein, serviert auf Sahne

Sakızlı fırın sütlaç fıstıklı dondurma ile
Mastic flavoured rice puding; served with pistachio ice-cream
Mastix aromatisiertes Milchreis, serviert mit Pistazien-Eis

Güverte Spesiyal Tatlısı; Vanilyalı dondurma ve taze nane yaprakları ile
House Special "Sticky Toffee"; with vanilla ice-cream
Dessert des Hauses, serviert mit Vanilleeis und frischer Pfefferminz

Zencefilli ve Portakallı Islak kek; Çikolata sos ile
Sticky Toffee puding with orange and ginger; served with chocolade sauce
Ingwer und Orangenkuchen, mit Schokoladensosse

Ceviz ile doldurulmuş Kuru İncir tatlısı
Walnut stuffed dry figs
Getrocknete Feigen-Dessert gefüllt mit Wallnüssen

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